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A $25,000 Sandwich? Enter Mezzetta's Contest to Win Cash and a Trip! by intern2
This open-faced grilled eggplant tartine is a contestant in the celebrity challenge portion of the contest. When we think summer eats, our mind usually drifts to refreshing lemonade, delicious ice...
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Two Fun Recipe Competitions: Bob’s Red Mill Spar for the Spurtle and Mezzetta...
by josieMerry Graham won last year’s Spar for the Spurtle grand prize with her black bean porridge patties with pico de gallo. Last summer, one of the VIVmag interns reported her mom spent weeks...
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Save Your ‘Eat-Healthy’ Resolutions With Chefs’ Simple Tips for Sexing Up...
by josieCelina Tio, chef/owner at Julian in Kansas City, recommends adding Swiss chard to your winter meals and buying a kitchen scale to keep portions in control. One month into the new year and my...
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